Mon–Thu 3–9 pm
Fri–Sat noon–9 pm
Sun noon–8 pm
Winthrop's only riverside seating: a patio right on the banks of the Chewuch River, with shade cloths and a misting fan.
All our dressings and sauces are made in house. The organic lamb in our Greek Lamb Burger comes from BCS Livestock, about a mile away. Our burgers use local Okanogan County beef, and we batter wild-caught cod in Epiphany Pale and panko every day. There's also a Superfoods Power Salad and a vegan Fiesta Black Bean Burger.
The beer is brewed right here at the pub with unfiltered North Cascades water.





